The black truffle (Tuber melanosporum) is one of the most exclusive products in haute cuisine. Its value goes far beyond price: it is rooted in tradition, the patience of the truffle grower, and an intimate relationship with the land. Every winter, from November to March, Aragon becomes the perfect setting to enjoy this gastronomic treasure.
In this context , truffle tourism has emerged in Graus , a concept that combines nature, tradition, and culinary pleasure. Led by Sentidos Truferos and in collaboration with Casa el Francés , in Bellestar de Graus, visitors can enjoy a unique experience: searching for fresh black truffles alongside an expert truffle grower and then savoring them with tapas paired with wines from the Somontano region . It's a way to approach the world of truffle cultivation from the inside, engaging all the senses.
The thrill of truffle hunting
The day begins in Graus, considered the black truffle capital of Aragon , with the meeting point at the statue of Joaquín Costa. From there, the group ventures into a natural environment marked by holm oaks and oaks, the trees that provide shelter for the truffle as it develops underground.
The undisputed star of this first part is the truffle dog. Its keen sense of smell allows it to locate ripe truffles, buried just centimeters below the surface. The moment the dog points to the exact spot is pure magic. The silence of the countryside, the anticipation of the visitors, and the subsequent extraction of the truffle make truffle hunting an experience brimming with emotion.
The truffle grower, with years of experience and a deep respect for nature, explains every detail: how to train a truffle dog, how to care for the plantations, and why Tuber melanosporum is so valuable. It's a direct learning experience, where every gesture reveals the passion and knowledge that this ancient craft demands.
From field to table: the tasting
After the search, it's time to sit down at Casa el Francés , a welcoming space that reflects the essence of rural tourism in Ribagorza. There, visitors enjoy a selection of truffle-infused tapas made with freshly harvested truffles . The flavor is unmistakable: intense, earthy, and elegant. Each shaving of black truffle transforms the dishes into unique creations, capable of thrilling both seasoned gourmets and those trying it for the first time.
The experience is completed with a wine pairing from Somontano , a Denomination of Origin that shares with the black truffle a deep connection to the land and tradition. This pairing is not accidental: the wine enhances the aromatic complexity of the truffle, creating a combination that makes the tasting an unforgettable memory.
A perfect plan for all audiences
Truffle tourism is an experience designed for everyone. Food lovers will find in this activity a unique opportunity to taste fresh black truffles at their peak. Those seeking a connection with nature will enjoy a stroll through the truffle plantation, in an environment where time seems to stand still. And families, couples, or groups of friends will discover a different, fun, and enriching activity to share.
The activity lasts approximately three hours and is designed with a low level of difficulty, making it accessible to everyone. It is also organized in small groups—a maximum of ten people—or in an exclusive format for four, guaranteeing a close, personalized experience and authenticity in every detail.
The black truffle season in Aragon
Black truffles can't be enjoyed year-round. Their natural maturation cycle dictates the timing: they begin to develop in autumn, but reach their peak between December and February, when they offer their full aroma and flavor. It is then that truffle markets in Aragon, like the one in Graus, fill with buyers, chefs, and curious onlookers willing to pay the price for black truffles that the season dictates.
Participating in a truffle tourism activity during these months is the best way to understand the true value of this product. Seeing it grow in its natural habitat, witnessing its harvesting, and tasting it freshly picked allows you to understand why it's considered the black diamond of gastronomy .
Ribagorza, truffle territory
The Ribagorza region, in the Aragonese Pyrenees, is a prime location for black truffles. Its cold climate, limestone soils, and the area's agricultural tradition have made this territory one of the epicenters of truffle cultivation in Spain.
Graus, with its Truffle Market and cultural program linked to the Tuber melanosporum, reinforces its role as a leading destination in this sector each year. Staying at Casa el Francés and joining the truffle tourism experience is, therefore, a way to experience firsthand the identity of this region, where the black truffle is more than just an ingredient: it's culture, economy, and local pride.
More than an excursion: a journey to the heart of truffle cultivation
What makes this activity different is that it doesn't just showcase the truffle as a finished product. Visitors witness the entire process: from truffle hunting with truffle dogs to the tasting. This journey allows them to understand the truffle grower's effort, the value of tradition, and the importance of respecting nature's rhythms.
It's an experience that blends learning and enjoyment, knowledge and pleasure. Because tasting a freshly picked truffle is not the same as trying it in a restaurant: here, every bite carries with it the story of the field, the dog, the truffle hunter, and the land.
How to book your truffle tourism experience
The activity takes place during the black truffle season, from November to March, and can be booked directly through Sentidos Truferos .
With limited spaces and an exclusive format, it is recommended to plan your visit in advance. The experience includes truffle hunting with a dog, an explanation from the truffle grower, truffle-infused tapas, and wine pairing, all in a friendly and welcoming atmosphere.
Book your truffle tourism activity in Graus
Truffle tourism in Graus , in collaboration with Casa el Francés , is a proposal that brings together in a single day everything that makes the black truffle a unique product: its mystery underground, the excitement of the hunt, the passion of the truffle grower and the pleasure of tasting it at the right moment.
More than an excursion, it is an immersion in the culture of the fresh black truffle of Aragon , a journey to the heart of truffle cultivation and a gastronomic experience that will be etched in your memory forever.
👉 Discover all the details and book your place at Trufiturismo – Activities with black truffle .
