Every year, when temperatures drop and the limestone soils of Aragon, Soria, and Teruel are covered in cold, one of the most anticipated times for food lovers begins: the black truffle (Tuber melanosporum) season . Known as the black diamond , the fresh truffle reaches its perfect point of ripeness between December and March, releasing that intense and sophisticated aroma that has made it an emblem of haute cuisine.
The 2025-2026 black truffle season promises to be one of the most exceptional in recent years. After a 2024-2025 campaign marked by high demand and challenging weather conditions, all eyes are on the new cycle, which is generating considerable excitement.
Black truffle season 2025: assessment and lessons learned
The 2025 season, which ran from November 2024 to March 2025, was intense. The erratic weather, with periods of drought and late rains, affected the development of Tuber melanosporum . Even so, the plantations in Aragon and Teruel maintained their leading position in production, consolidating Spain's status as the world's leading producer of black truffles.
Prices ranged from €600 to €1,200 per kilo depending on quality and availability, as we reported in our article on the price evolution of black truffles during the season . Demand from national and international restaurants remained very high, confirming that the black truffle is not only a gastronomic product, but also an economic and cultural driver in rural areas such as Ribagorza and the province of Teruel.
From the 2025 season we learned again that the truffle is the fruit of patience and nature, and that its value does not depend only on the market, but on a natural cycle that must be respected.
Black truffle season 2026: what to expect
The 2025-2026 black truffle season will begin, as usual, in November, although the truffle reaches its peak from December to March. It is in the heart of winter that the fresh black truffle offers its deepest aroma and most intense flavor.
Factors that will shape the 2026 season
- Climatic conditions : autumn rains and winter cold will be determining factors in the quantity and quality of the truffles harvested.
- Growing demand : International interest in black truffles continues to increase, especially in markets such as the United States and Asia.
- Innovation in truffle cultivation : plantations continue to refine techniques to ensure more stable production without losing the artisanal essence.
Everything points to a campaign where the quality will once again be excellent, with a stable supply and prices that could remain within the usual range, always subject to the evolution of the weather.
Key dates of the black truffle season
- Start: November 2025.
- Peak: from December 2025 to February 2026, months in which the black truffle reaches its optimal maturity.
- Closing date: March 2026, when the harvest ends and the truffle begins to lose aromatic intensity.
It is in January and February when Tuber melanosporum can be enjoyed in all its splendor, making it the ideal time to buy fresh black truffle and enjoy it at home or in specialized restaurants.
Activities during the season
The season is not only a time for gastronomic enjoyment, but also for culture and tourism. In Aragon, Graus and Teruel host markets and fairs dedicated to the black truffle, where you can buy directly from producers and attend cooking demonstrations and workshops.
Furthermore, truffle tourism has become an essential activity. At Sentidos Truferos, we offer unique experiences in collaboration with accommodations like Casa el Francés in Bellestar de Graus: tours of the plantation, truffle hunting with truffle dogs, and tastings of truffle-infused tapas paired with Somontano wines. A different way to experience the season and learn firsthand about the work of truffle growers.
How to enjoy black truffles in season
Fresh black truffles are as exclusive as they are versatile. During the winter months, you can incorporate them into simple dishes like truffled eggs, fresh pasta, or risotto, or make them the star of gourmet recipes like the ones we share in our black truffle recipes section .
To get the most out of it, it's important to store it properly. We recommend reading our guide on how to store fresh black truffles to maintain their full aroma and flavor.
The importance of buying quality black truffles
During the season, the supply also increases in markets and online stores. However, not all truffles are the same. Tuber melanosporum can be confused with varieties of lesser gastronomic value. Therefore, it is essential to go to specialized producers and always check the freshness of each truffle.
At Sentidos Truferos we select each truffle at its optimal point of ripeness, guaranteeing that it arrives at your table with all the aromatic intensity that characterizes the authentic black diamond.
Conclusion
The 2025-2026 black truffle season will be, as every year, a tribute to nature, the patience of truffle growers, and the transformative power of this unique fungus. From the start of the harvest in November until its conclusion in March, Tuber melanosporum will once again fill kitchens, markets, and tables around the world with its unmistakable aroma.
If the 2025 black truffle season taught us the importance of respecting the natural cycle and valuing the exclusivity of this product, the 2026 season arrives with the promise of continuing to surprise those who know that each bite of black truffle is much more than a flavor: it is an experience that connects land, tradition and haute cuisine.
👉 Experience the black truffle season with Sentidos Truferos , discover our truffle tourism experiences and enjoy the black diamond at its best.
