And it's not just a one-off thing; on average, each person dedicates between 7 and 8 years of their life to food-related activities . Seriously, 7 to 8 years?! Are we really not going to create new sensations, new dishes, or new textures? It's such an important part of our lives! Give it a thrill, surprise your taste buds, awaken your amygdala, and get your salivary glands working right now. Try incorporating this black diamond , the Teruel Black Truffle , into your dishes... grate or slice this food, and bring to life those 7 or 8 years I mentioned.
According to a neuroscience study dedicated to emotions during eating, the brain reaches peak emotional activation levels just 3 seconds after tasting food. However, we are certain that the same does not occur with Black Truffles, as the sense of smell alone already triggers significant neuronal activation . Furthermore, given that this is such a primal sense, neural maps can be activated much more rapidly. more specific neuronal activity than with any other food.
It is also undeniable that past experiences significantly influence neuronal changes when eating food, so if you taste the truffle again, your brain will be doubly excited and it may even evoke the emotions you felt when you tasted it for the first time... what more could you ask for?
