New Year's Eve is just around the corner, and it's the perfect time to start thinking about how you're going to make the night special. If you want to impress, you can't go wrong with black truffle recipes for your New Year's Eve dinner—a luxurious and delicious ingredient that will undoubtedly make your night memorable.
The black truffle, also known as the winter truffle, is renowned for its unique flavor, intense aroma, and culinary versatility. In this article, we'll guide you through the 6 best black truffle recipes you can prepare for a memorable New Year's Eve dinner.
Noodles with black truffle
This is a classic Italian dish that's sure to be a hit at your New Year's Eve celebration. You can use tagliatelle or spaghetti, and the result will be delicious! The recipe only requires tagliatelle; the quantity depends on the number of guests. You'll also need to buy a black truffle (approximately 40 grams) and a little water.
First, cook the tagliatelle in boiling salted water until al dente. Meanwhile, grate the black truffle and set it aside. When the noodles are ready, drain them and toss them with the grated truffle and a drizzle of extra virgin olive oil. You can also add some freshly ground pepper and Parmesan cheese for an extra touch. Serve the tagliatelle with black truffle, and your guests are sure to love it.
Parmesan potatoes with poached egg and black truffle
This delicious and elegant starter is sure to impress your guests. To prepare this dish you will need 6 eggs, 4 potatoes, 1 tablespoon of extra virgin olive oil, a black truffle (approximately 20 grams), and salt to taste.
First, you'll need to boil the potatoes in water for about 15 minutes, or until tender. Once cooked, drain the potatoes and mash them with the extra virgin olive oil and a pinch of salt. Divide the potato mixture into 6 portions and shape them into small empanadas.
Next, take a non-stick frying pan, grease it with a little olive oil, and cook the mashed potato empanadas until golden brown. Remove them from the heat and set them aside. Now, poach the eggs in boiling water until cooked. Once the eggs are cooked, place them on top of the mashed potatoes and top with some grated black truffle. Serve this delicious appetizer with freshly ground pepper, and your guests will be delighted!
Sirloin Meat with Black Truffle and Périgueux Sauce
This classic and delicious main course is sure to be a hit at your New Year's Eve party. You'll need 1 beef sirloin steak, some mushrooms, a black truffle (approximately 60 grams), a little butter, and some shallots.
First, season the beef steak with salt and pepper and let it rest for about 10 minutes. Heat a non-stick frying pan over high heat and cook the steak for about 4 minutes per side. Remove the steak and let it rest for 5 minutes before slicing it.
Meanwhile, take another pan and cook the mushrooms with the butter and shallots. Once the mushrooms are cooked, add the black truffle and a splash of Périgueux sauce. Let it simmer for a few minutes, then turn off the heat. Finally, cover the steak with the mushroom and truffle sauce and serve it with boiled potatoes or mashed potatoes. Your guests will love it!
Potato croquettes with black truffle
These golden and delicious croquettes are perfect as an appetizer or side dish. You will need 500g of potatoes, 1 small onion, a little black truffle, flour, butter, and 3 eggs.
First, boil the potatoes in salted water for about 15 minutes, or until tender. Drain the potatoes and let them cool for a few minutes. Peel and mash them, then add the onion, butter, and salt to taste. Add the black truffle and mix everything together. Form the mixture into small balls and set them aside.
In a bowl, mix the flour, black pepper, and a pinch of salt. Beat two of the eggs in one bowl, and in another, mix the remaining egg with a little water. Take one of the potato balls, coat it in the flour mixture, then in the egg, and then again in the flour mixture. Fry the croquettes in hot oil until golden brown. Serve the croquettes with your favorite sauce and enjoy New Year's Eve!
Black truffle cream sauce
This delicious and creamy sauce is perfect for a wide variety of dishes such as pasta, salads, meats, etc. You will need to buy approximately one 40-gram black truffle, 1 tablespoon of extra virgin olive oil, 1 shallot, half a glass of white wine, 2 cups of heavy cream, and salt to taste.
First, heat a little olive oil in a pan and add the chopped shallot. Sauté for about 3 minutes, or until the shallot is soft and golden. Add the white wine and let it simmer for a few minutes. Add the cream and stir until well combined. Finally, add the black truffle and simmer for 8 to 10 minutes, or until the sauce has reduced and reached the desired consistency. Serve this delicious sauce to accompany any New Year's Eve dish, and your guests are sure to love it.
Salmon tartare with avocado and black truffle
This classic and impressive starter is perfect for your New Year's Eve party. Depending on the number of guests, you will need 200g of salmon, 1 avocado, approximately one 20g piece of black truffle, 2 tablespoons of mayonnaise, chopped chives, 2 teaspoons of lemon juice, and salt to taste.
First, take the salmon and dice it. In a bowl, mash the avocado with a fork or a potato masher. Add the diced salmon to the mashed avocado and mix well. Add the mayonnaise, chives, lemon juice, and salt to taste, and mix thoroughly. Place the salmon tartare in individual bowls or a large bowl. Finish the tartare with a sprinkle of grated black truffle and serve with toasted bread.
Important: Buy the best quality black truffle
Black truffles are an ingredient that can make any dish elegant, luxurious, and memorable. These 6 best black truffle recipes for New Year's Eve will help make your night truly special. From appetizers to main courses and desserts, these recipes will make your party unforgettable.
So now that you know some of the best black truffle recipes for New Year's Eve, it's time to start planning your menu! With these delicious and impressive recipes, your guests are sure to be delighted.
