Looking for a more relaxed yet equally exquisite black truffle dish ? We present to you truffle sandwiches, a combination of street food dishes and the exquisite flavor of black truffles from Aragon.
In our Truffle Magazine we present some ideas and recipes to create a truffled snack that will delight your palate and that of your guests.
Mini hamburger with truffle mayonnaise
Truffled Sandwich | These mini burgers with truffle mayonnaise are a gourmet delight that combines the best of both worlds: the convenience of a fast-food classic and the sophistication of a premium ingredient like black truffle. This dish is ideal for surprising your guests at a casual get-together or for enjoying a special meal at home. Black truffle, known for its intense aroma and rich flavor, elevates the burger experience to a whole new level. Each bite offers an explosion of flavors that will delight your palate, making these mini burgers an irresistible option for any food lover.
The key to this dish lies in the quality of the ingredients. Juicy beef, melted cheddar cheese, the freshness of the arugula and tomato, and of course, the truffle mayonnaise, combine to create a perfect balance of textures and flavors. The truffle mayonnaise, with its subtle yet distinctive truffle flavor, is the finishing touch that transforms these mini burgers into an unforgettable culinary experience. Easy to prepare and even easier to enjoy, this dish proves that with the right ingredients and a little creativity, you can transform a simple burger into a true gourmet treat.
Ingredients for preparing mini hamburgers with truffle mayonnaise
- mini hamburger buns
- Minced beef
- Cheddar
- Arugula
- Sliced tomato
- Truffle oil
- Mayonnaise
- Salt and pepper
The step-by-step guide to making mini hamburgers
Prepare the meat mixture:
In a large bowl, combine the ground beef with the egg, minced garlic, salt, black pepper, Dijon mustard, and breadcrumbs. Mix all the ingredients well with your hands until you have a homogeneous mixture. The Dijon mustard will add a touch of tangy flavor, while the breadcrumbs will help bind the mixture and keep the burgers juicy.
Form the mini hamburgers:
Divide the meat mixture into small, golf ball-sized portions and form them into balls. Then, gently flatten them with your hands to form patties. Make sure they are all a uniform size to ensure even cooking.
Cooking the hamburgers:
Heat a large skillet over medium-high heat and add a little extra virgin olive oil. Once hot, cook the mini burgers in batches, about 3-4 minutes per side, or until nicely browned on the outside and cooked through. If you prefer a specific level of doneness (such as medium or well-done), adjust the cooking time accordingly. Place a slice of cheddar cheese on each burger during the last minute of cooking so it melts.
Preparation of truffle mayonnaise:
In a small bowl, combine the mayonnaise with the black truffle from Aragon. If you're using fresh black truffle, grate it finely and add it to the mixture. Add a pinch of salt and pepper to taste and mix well until all the ingredients are fully incorporated. The fresh black truffle will intensify the flavor, creating a rich and aromatic mayonnaise.
Toast the bread:
Cut the mini hamburger buns in half and lightly toast them in a pan or on a grill until golden brown and crispy. This not only adds texture but also prevents the buns from getting soggy with the burger's juices.
Assembling the hamburgers:
Spread a generous amount of truffle mayonnaise on the bottom half of each bun. Place a mini cheeseburger on top. Add a slice of tomato, a handful of fresh arugula, and, if desired, caramelized onions and sliced pickles. Cover with the other half of the bun.
Serve the mini burgers with truffle mayonnaise:
Serve the mini burgers immediately, accompanied by homemade fries, a fresh salad, or any other side of your choice. These mini burgers are perfect for a casual dinner, a party, or any special occasion where you want to impress your guests with a simple yet luxurious dish.
Tips and Variations for preparing truffle mini burgers
- Personalize the flavor: You can add different seasonings and herbs to the meat mixture to vary the flavor. For example, try some fresh thyme, rosemary, or onion powder.
- Cheese alternatives: While cheddar cheese is a classic choice, you can experiment with other types of cheese, such as gouda, mozzarella, or even a strong blue cheese for a more intense flavor.
- Additional vegetables: Add other vegetables such as cucumber slices, avocado, or roasted peppers for an extra touch of freshness and texture.
- Bread options: If you can't find mini hamburger buns, you can use small brioche rolls, sliced pita bread, or even small tortillas for a taco-style burger.
Sandwich with Iberian ham and fresh black truffle
Truffled Sandwich | In the world of gastronomy, there are combinations that simply resonate with perfection. Black truffle and Iberian ham is one of those winning combinations, which we've already shared with you in our recipe for broken eggs with black truffle .
One of the simplest dishes featuring this winning combination is the Iberian ham and black truffle sandwich. This sandwich is more than just a bite; it's an experience that celebrates the very best of Spanish cuisine. The ham, known for its delicate texture and deep, salty flavor, is paired with the black truffle, a culinary gem with its earthy aroma and unmistakable taste, to create a sandwich that elevates the everyday to the extraordinary.
Ingredients to prepare the truffle sandwich:
- Crystal bread or baguette
- Quality Iberian ham
- Grated tomato
- Extra virgin olive oil
- Fresh black truffle
Preparation of the Iberian ham and black truffle sandwich
Prepare the bread:
Cut the bread into pieces the size you want for your sandwiches. Then, open each piece lengthwise, leaving one side attached to serve as a hinge.
Optionally, you can lightly toast the bread in a preheated oven at 180°C for about 5 minutes, or in a hot, dry pan. This will give it a crispy texture that contrasts beautifully with the smoothness of the Iberian ham and truffle.
Preparing the truffle:
Carefully clean the black truffle with a soft brush to remove any dirt. Finely grate the truffle using a quality grater. If you prefer a milder flavor, you can slice the truffle thinly with a sharp knife or a mandoline.
Assemble the sandwich:
If you decide to use butter, spread a thin layer on each side of the bread. The butter will provide a base for the ham to adhere to better and add an extra layer of richness to the sandwich. Alternatively, you can use extra virgin olive oil. Remember to use a very high-quality product, on par with black truffles and Iberian ham.
Place a generous amount of Iberian ham on the bottom half of the bread. The quality of the ham is crucial, so make sure to use thin slices that allow you to fully appreciate its flavor.
Sprinkle a little fine sea salt over the ham to enhance its flavor. Be moderate, as Iberian ham is already quite salty.
Add the truffle:
Distribute the black truffle slices or grating evenly over the Iberian ham. The truffle should be well distributed so that each bite of the sandwich has a touch of its unmistakable aroma and flavor.
Drizzle a little extra virgin olive oil over the truffle and ham. This step is optional, but it adds a touch of moisture and a layer of flavor that perfectly complements the other ingredients.
Close and serve:
Close the truffle sandwich and press lightly to compact all the ingredients.
Serve immediately to fully appreciate all the flavors. This truffle sandwich is best when fresh, as the crusty bread and Iberian ham tend to lose their ideal texture if left to sit for too long.
