One of the most anticipated times of year for food lovers is here: the 2023 black truffle season in Spain. This culinary gem is a highly prized and coveted ingredient worldwide, and its annual harvest marks the beginning of a culinary celebration.
In this blog, Truffle Senses will take you on a journey through the world of the black truffle, exploring the best recipes to welcome the black truffle season in 2023. Discover everything from classic dishes to innovative creations in our truffle magazine , and learn how to get the most out of this delicacy of nature.
Black truffle from Aragon: A culinary treasure
The black truffle, or Tuber melanosporum , known as "the black diamond of the kitchen," is a subterranean fungus that grows on the roots of trees such as oak and hazelnut. Its unmistakable flavor, often described as "umami" due to its richness and depth, makes it a unique and versatile ingredient.
The black truffle season in Spain typically begins in November and extends until March, depending on weather conditions and the region. During this period, truffle growers and their faithful truffle dogs venture into the forests in search of this subterranean delicacy.
The best recipes to start the 2023 black truffle season
Welcome to the 2023 black truffle season: Beef tenderloin tartare with black truffle
Beef tenderloin tartare with black truffle is a true culinary masterpiece that combines the elegance of a high-quality beef tenderloin with the exquisite complexity of fresh black truffle. Below, we present a detailed recipe for preparing this delicacy.
To prepare the beef tenderloin tartare recipe with black truffle you will need 300 grams of high-quality beef tenderloin, 20 grams of fresh black truffle, 1 tablespoon of truffle oil, 1 tablespoon of extra virgin olive oil, 1 egg yolk, 1 tablespoon of Dijon mustard, 1 tablespoon of finely chopped capers, 1 tablespoon of finely chopped red onion, 1 tablespoon of chopped fresh parsley, salt and freshly ground black pepper to taste, toasted baguette or crusty bread, and green leaves (arugula or lamb's lettuce) for garnish.
Start with a high-quality beef tenderloin. Make sure it's well chilled. Then, cut it into very small cubes, about the size of a grain of rice. Precision in the cut is essential for the texture of the tartare.
In a bowl, combine the egg yolk, Dijon mustard, truffle oil, extra virgin olive oil, and capers. Stir until you have a smooth, well-blended sauce. This mixture will add depth and flavor to the tartare.
In a large bowl, place the beef tenderloin cubes. Add the finely chopped red onion and chopped fresh parsley for flavor and freshness. Then, pour the prepared sauce over the meat and gently mix everything together. Make sure the meat is evenly coated with the sauce.
Finely grate the Sentidos Truferos black truffle over the tartare. The truffle will add its unique aroma and earthy flavors to the dish. You can adjust the amount of truffle to your liking, but don't skimp; the truffle is the star here. Season the tartare with salt and freshly ground black pepper to taste. Then, cover the bowl with plastic wrap and refrigerate the tartare for at least 30 minutes. This will allow the flavors to meld and develop.
When you're ready to serve, prepare toasted baguette or crusty bread. Serve the beef tartare on individual plates, garnished with fresh greens such as arugula or lamb's lettuce. Accompany it with the toasted bread so your guests can enjoy this delicacy.
This beef tenderloin tartare with black truffle is an exquisite dish that combines the tender texture of the tenderloin with the intense aromas of the truffle. It's perfect as a starter for a special dinner or as part of a gourmet menu. Enjoy the culinary magic that black truffle brings to every bite!
Black truffle risotto
Risotto is the perfect culinary canvas to enhance the unique and aromatic flavor of black truffle. This exquisite dish combines the creaminess of rice with the depth of mushroom broth, the sweetness of onion, and the subtlety of white wine. But what makes it a true delight is the addition of freshly grated black truffle and butter at the end.
To prepare this risotto, start by heating the mushroom stock and keeping it warm in a saucepan while you cook the rice. In a large skillet, sauté the onion in a little olive oil until tender and translucent. Then, add the rice and stir it until it's well coated with the oil and has a lightly golden appearance.
Now it's time to add the white wine, which will bring a touch of acidity and fruity flavor to the dish. Once the wine has been absorbed, begin to gradually add the hot mushroom broth, stirring constantly. This process of adding broth and stirring is essential for creating the characteristic creamy texture of risotto.
When the rice is almost cooked and the risotto has a smooth, slightly runny consistency, it's time for the magic touch. Generously grate fresh black truffle over the risotto and add a tablespoon of butter. The truffle will infuse the dish with its unmistakable earthy aroma and exquisite flavor, while the butter will add richness and creaminess.
Serve the black truffle risotto in individual bowls, and if desired, add a little more grated truffle on top for a stunning finishing touch. This dish is a true gourmet experience that combines the smoothness of risotto with the intense and unique flavors of black truffle.
Scrambled eggs with black truffle
Scrambled eggs with black truffle are a wonderful and simple way to enjoy the elegance of this ingredient. The key to this recipe is simplicity. Beat the eggs in a bowl, making sure they are well mixed but not overbeaten.
In a non-stick frying pan, melt a little butter over low heat. Pour the beaten eggs into the pan and cook over low heat, stirring constantly. Slow cooking is essential for creamy, smooth scrambled eggs.
When the eggs are almost cooked, grate fresh black truffle over them. The truffle will add its distinctive aroma and earthy flavors to the eggs, transforming this simple dish into a true gourmet delight. Continue cooking for a few more moments until the eggs are cooked to your liking.
Serve the scrambled eggs with black truffle on a warm plate and accompany with toast or quality bread. The combination of the creamy eggs and the intense flavor of the truffle is simply delicious. This dish is perfect for a luxurious breakfast or a light yet sophisticated lunch. Enjoy the magnificent simplicity of scrambled eggs with black truffle!
Buy fresh black truffles online at Sentidos Truferos
If you want to enjoy black truffle at its best and explore its versatility in the kitchen, look no further than Sentidos Truferos.
Our online store offers you access to the freshest and most exquisite black truffles, directly from the lands of Aragon, the birthplace of this culinary treasure. Enjoy the convenience of buying high-quality black truffles from the comfort of your home and discover a world of unique flavors and aromas. Our commitment to quality and authenticity guarantees that every truffle you find at Sentidos Truferos is of the highest quality, ready to elevate your dishes to new culinary heights. So, if you're looking for an extraordinary culinary experience, don't hesitate to explore our selection of black truffles and discover the magic of Sentidos Truferos.
