Noodles with Iberian pork, bacon, mushrooms and black truffle

The combination of noodles with Iberian pork, mushrooms, and black truffle is a celebration of intense flavors and rich textures that transform a simple dish into a high-end culinary experience. Black truffle, known for its unique aroma and flavor, adds a touch of luxury and sophistication to this dish. Throughout this blog, we'll tell you in detail how to prepare noodles with Iberian pork, mushrooms, and black truffle, from selecting the ingredients to the cooking process and final presentation. Let's delve into the world of black truffle and discover how to use it to elevate this traditional dish to a gourmet level.

Ingredients for the recipe of noodles with Iberian pork, bacon, mushrooms and black truffle

For the Noodles:

• 250g of thin noodles (they can be fideuà type or thin spaghetti)
• 200g of Iberian pork secreto, cut into thin strips
• 200g of pork belly, diced
• 150g of mixed mushrooms (button mushrooms, shiitake, porcini), cleaned and chopped
• 1 large onion, finely chopped
• 2 cloves of garlic, chopped
• 1 red bell pepper, cut into strips
• 1 ripe tomato, grated
• 750 ml of chicken or vegetable broth
• 100 ml of white wine
• 2 tablespoons of extra virgin olive oil
• 1 bay leaf
• Salt and pepper to taste

For the Black Truffle Touch:

• 20g of fresh black truffle , finely grated
• 2 tablespoons of truffle oil
• 1 pinch of black truffle salt (optional)

Preparation of the recipe for noodles with Iberian pork, bacon, mushrooms and black truffle

1. Preparation of the Ingredients

Meat Cleaning and Preparation:

1. Iberian Pork Secreto: Iberian pork secreto is a juicy and flavorful cut of meat that shines in this dish. Cut the secreto into thin strips, making sure to remove any excess fat. The intramuscular fat will add flavor and juiciness to the noodles.
2. Pork Belly: Cut the pork belly into small cubes. The pork belly will add a salty flavor and a crispy texture when properly browned.

Preparing the Mushrooms:

1. Cleaning and Chopping: Clean the mushrooms with a damp cloth or brush to remove any dirt. Cut the mushrooms into uniform pieces so they cook evenly. You can use a mix of mushrooms to add variety of flavors and textures to the dish.

Vegetable Preparation:

1. Onion and Garlic: Finely chop the onion and garlic. These ingredients will serve as an aromatic base for the sofrito.
2. Red Pepper: Cut the red pepper into thin strips. The pepper will add a sweet and colorful touch to the dish.

Tomato Preparation:

1. Grated: Grate the tomato to obtain fresh pulp. The grated tomato will be used to flavor and color the noodles.

2. Cooking the Dish

Preparation of the Sofrito:

1. Sauté: Heat a large saucepan or frying pan over medium-high heat and add 2 tablespoons of extra virgin olive oil. Once hot, add the chopped onion and garlic. Cook until the onion is golden and translucent, about 5 minutes.
2. Adding Pepper and Tomato: Add the strips of red pepper and the grated tomato to the sautéed vegetables. Cook for a few minutes, stirring occasionally, until the tomato has reduced and the mixture is well combined.

Cooking the Meat:

1. Searing the Iberian Pork: In another pan, heat a little olive oil and add the strips of Iberian pork. Cook over medium-high heat until well browned on all sides. Once browned, remove from the heat and set aside.
2. Cooking the Bacon: In the same pan where you cooked the pork, add the diced bacon and cook until crispy. Remove and set aside.

Preparing the Mushrooms:

1. Sauté: In the same pan, add a little olive oil if needed and sauté the mushrooms until golden brown and tender. The mushrooms should be cooked over medium-high heat so they release their flavor without becoming mushy.

Assembling and Cooking the Noodles:

1. Mixing Ingredients: Add the sofrito, the Iberian pork, the pancetta, and the mushrooms to the large casserole dish. Mix well so that the flavors blend.
2. Add the White Wine: Pour the white wine into the saucepan and let the alcohol evaporate, approximately 2 minutes.
3. Adding the Broth: Add the chicken or vegetable broth and the bay leaf. Bring the mixture to a boil.
4. Cooking the Noodles: Once the mixture is boiling, add the thin noodles. Cook over medium heat, stirring occasionally, until the noodles are al dente and the liquid has reduced. This process can take between 10 and 15 minutes, depending on the type of noodles you use.

Finishing Touch with Black Truffle:

1. Adding Black Truffle: Just before serving, grate fresh black truffle over the noodles. If using black truffle pasta, add it to the casserole and mix well. You can also add a few drops of black truffle oil to enhance the flavor.
2. Seasoning: Adjust the flavor with salt and pepper to taste. If desired, you can sprinkle on a little black truffle salt for an extra touch of luxury.

3. Presentation of the Dish

Plating:

1. Serving: Serve the noodles with Iberian pork, mushrooms, and black truffle in deep plates or individual casseroles. Make sure to distribute the ingredients well so that each bite has a balance of flavors.
2. Decoration: For an elegant presentation, garnish with additional slices of black truffle and some fresh parsley leaves or chopped chives.

Accompaniment:

1. Wine: This dish pairs perfectly with a robust red wine or a full-bodied white wine. A Rioja or a Ribera del Duero would be excellent choices to complement the intense flavors of the Iberian pork and the black truffle.
2. Side dishes: You can accompany the noodles with a light green salad or with artisan bread to absorb the delicious juices of the dish.

Preparation Tips

Buying Black Truffles: For the best flavor in your dish, be sure to buy fresh, high-quality black truffles. Black truffles from Aragon are especially prized for their intense aroma and flavor. During black truffle season, you can purchase fresh black truffles from specialized websites like Sentidos Truferos, where truffle growers and truffle enthusiasts connect to offer top-quality products.

Ingredient Selection: The quality of the ingredients is key to the success of this recipe. The Iberian pork and pancetta must be of good quality to provide the necessary flavor. In addition, the mushrooms must be fresh and clean to guarantee an optimal texture.

Handling the Truffle: Black truffles are a delicate and expensive ingredient, so they must be handled with care. Use a mandoline or a fine grater to slice the truffle into thin, even slivers. If using black truffle paste, make sure it is of good quality for the best flavor.

Cooking the Noodles: It's important not to overcook the noodles. Cook them until they are al dente to maintain a pleasant texture. Stir occasionally during cooking to ensure they cook evenly and don't stick to the bottom of the pan.

Presentation: The presentation of the dish is fundamental to a memorable dining experience. Make sure to serve the noodles hot and beautifully presented, with a final touch of black truffle for an elegant finish.

Noodles with Iberian pork, mushrooms and black truffle are a dish that combines simple ingredients with the luxury of black truffle to create a sophisticated culinary experience.