Warm salad with black truffle is a dish that combines the freshness and lightness of a salad with the sophistication and luxury of black truffle. This dish is not only a delight for the palate but also a visual masterpiece that highlights the versatility and character of black truffle. In this recipe, we'll guide you through each step to prepare a warm salad that will be the centerpiece of any special meal, from elegant dinners to festive celebrations.
Ingredients for the warm salad with black truffle
For the Warm Salad:
- 150g of fresh spinach leaves
- 100g of arugula
- 100g of lamb's lettuce
- 200g of fresh mushrooms, cleaned and sliced
- 150g of crumbled goat cheese
- 100g of walnuts, lightly toasted
- 1 green apple, thinly sliced
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
For the Black Truffle Sauce:
- 1 fresh grated black truffle
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- 1 clove of garlic, finely chopped
- 1 tablespoon of sherry vinegar
- Salt and pepper to taste
Preparation of the warm salad with Black Truffle
Preparing the Ingredients
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Cleaning and Preparing the Leaves:
Wash the spinach, arugula, and lamb's lettuce leaves thoroughly under cold water to remove any dirt or impurities. Carefully spin them dry using a salad spinner or gently pat them dry with paper towels. -
Apple:
Wash the apple and slice it thinly. If you prefer, you can peel it before slicing, although the peel adds extra texture. -
Preparing the Mushrooms:
Clean the mushrooms with a damp cloth to remove any dirt. Slice them thinly so they cook evenly. -
Stir-fried:
Heat a large skillet over medium heat and add the extra virgin olive oil. Once hot, add the mushrooms and cook for about 5-7 minutes, or until golden brown and tender. Season with salt and pepper to taste.
Preparation of Goat Cheese:
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Shredded:
Crumble the goat cheese into small pieces, perfect for sprinkling over the salad. If you prefer, you can use a log of goat cheese, sliced thinly and then crumbled. Once the cheese is crumbled, we'll prepare the walnuts. -
Toasted:
Heat a small skillet over medium heat and add the walnuts. Cook for a few minutes, stirring occasionally, until lightly browned and fragrant. The toasted walnuts add a flavor and crunchy texture that perfectly complements the other ingredients.
Preparation of the Black Truffle Sauce
The black truffle sauce from Aragon is the star component of this salad, adding a luxurious and aromatic touch that enhances the flavor of the fresh ingredients.
- Mixture of Ingredients:
In a small bowl, combine the black truffle with the extra virgin olive oil, honey, Dijon mustard, finely chopped garlic, and sherry vinegar. Whisk the mixture well until all the ingredients are fully incorporated.
- Seasoned:
Adjust the seasoning with salt and pepper to taste. The dressing should be balanced, with the subtle touch of black truffle highlighting without overpowering the flavors of the salad.
Assembling the Salad
The assembly of the warm salad is essential to presenting an attractive and delicious dish.
- Base Preparation:
In a large bowl, mix the spinach leaves, arugula, and lamb's lettuce. Add the thinly sliced apple and toasted walnuts.
- Addition of Mushrooms:
Once the mushrooms are sautéed and still warm, add them to the salad. The heat from the mushrooms will help the flavors blend together.
- Add the cheese:
Scatter the crumbled goat cheese over the salad. The goat cheese adds a creaminess that complements the crunchy texture of the walnuts and the earthy flavor of the mushrooms.
- Dressing:
Just before serving, drizzle the salad with the black truffle sauce. If you prefer, you can add a little more salt and pepper to taste.
Service and Presentation
To ensure your warm salad with black truffle is served perfectly, follow these tips:
- Temperature:
The salad should be served warm to enjoy the contrast between the fresh ingredients and the warm components. If the salad is prepared in advance, keep the components separate and mix everything just before serving.
- Presentation:
For an elegant presentation, serve the salad on large plates or in glass salad bowls. Garnish with a little more grated black truffle, if desired, for a luxurious finishing touch.
- Accompaniments:
This salad can be accompanied by a glass of dry white wine or a light rosé wine, which will complement the richness of the black truffle and the flavors of the salad without overloading the palate.
Tips for a Perfect Salad
Purchase of Ingredients:
The quality of the ingredients is essential for the success of this salad. Make sure to buy high-quality black truffles, such as those from Aragon, to guarantee the best flavor and aroma. During black truffle season, you can buy fresh black truffles in specialty shops or online at retailers like Sentidos Truferos.
Truffle Management:
Black truffles should be handled with care to preserve their aroma and flavor. Use a mandoline or a fine grater to obtain uniform slices or gratings.
Balance of Flavors:
The salad should have a balance of flavors and textures. The black truffle adds an earthy and aromatic flavor, while the goat cheese and walnuts add creaminess and crunch. Be sure to adjust the dressing and seasonings so that all the flavors complement each other.
Preparation in Advance:
Although the salad should be served warm, you can prepare the ingredients in advance. Cook the mushrooms and toast the walnuts before serving, and store the ingredients separately in the refrigerator until you're ready to assemble the salad.
Variations:
You can personalize this salad by adding other ingredients according to your preference, such as grilled chicken pieces, avocado, or grains like quinoa. However, be sure to maintain a balance of flavors and not overload the salad with too many ingredients.
Where to Buy Black Truffles
To prepare a truly exceptional black truffle salad, it's crucial to use high-quality black truffles. Black truffles, especially those from Aragon, are an ingredient that can transform any dish into a gourmet experience. During black truffle season, you can buy fresh black truffles from specialized websites like Sentidos Truferos . This website connects truffle growers, truffle enthusiasts, and restaurants to offer the finest quality black truffles.
At Sentidos Truferos, the black truffles from Aragon are carefully selected to ensure that each piece has the highest quality and flavor. Buying in season guarantees you get the freshest and most intense aroma of this luxurious ingredient, ideal for enhancing your most sophisticated recipes.
Warm salad with black truffle is an elegant and refined dish that combines the freshness of the ingredients with the luxurious flavor of black truffle. Meticulous preparation and the use of high-quality ingredients are key to achieving a salad that is not only delicious but also visually stunning. By following this recipe and applying the tips provided, you can enjoy a salad that stands out for its flavor and sophistication, transforming any meal into a special occasion.
