Summer truffles are a wonderful ingredient that, with their delicate flavor and distinctive aroma, can transform any dish into an exceptional culinary experience. With the arrival of summer, a light and comforting cream soup like zucchini soup, accompanied by summer truffles , is the perfect way to take advantage of the season. Zucchini, a mild and fresh ingredient, perfectly complements the complexity and sophistication of the summer truffle . This combination not only adds elegance to the dish but also elevates its flavor, making it an ideal gourmet option to enjoy on warm days. The summer truffle adds a unique touch that will make this soup a star dish on your table.
If you would like to learn more about the characteristics and properties of the summer truffle , we invite you to consult our Complete Guide to the Summer Truffle , where we delve into everything you need to know about this delicacy.
Below, we show you how to prepare this zucchini cream with summer truffle, an easy, quick recipe perfect for surprising your guests.
Ingredients
- 600g of zucchini
- 1 medium onion
- 1 medium potato
- 100 ml of liquid cream
- 250 ml of vegetable stock (or water if unavailable)
- 30g of fresh summer truffle
- Extra virgin olive oil
- Salt to taste
Elaboration
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Preparing the ingredients:
Start by peeling and chopping the onion into small pieces. Wash, peel, and dice the potato so it cooks evenly. Wash the zucchini as well, slice or chop them, and set them aside. -
Sofrito:
In a large saucepan, pour a layer of extra virgin olive oil and heat it over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened and golden brown. -
Cooking the vegetables:
Add the chopped potato and zucchini to the pot. Cook everything together over medium heat for 5 minutes, stirring occasionally, until the vegetables soften and release some of their juices. This will give the cream extra flavor. -
Add the vegetable broth:
Once the vegetables are slightly cooked, add salt to taste and pour in vegetable stock, or water if unavailable, until the vegetables are completely covered. Cook over medium heat for about 20 minutes, until the vegetables are completely tender. -
Add the cream:
Remove the saucepan from the heat and add the heavy cream. Stir well to combine the cream with the broth and vegetables. This will give the soup a smooth and creamy texture. -
Grate the truffle:
Grate 20g of fresh summer truffle and add it to the casserole. Summer truffle has a milder flavor than black truffle, but its delicate aroma and earthy taste blend perfectly with the smoothness of the zucchini and cream. -
Crush:
Using a hand blender or a food processor, blend all the ingredients until you have a smooth, creamy texture. If you prefer a thinner soup, you can add a little more broth or water until you reach the desired consistency. -
Plate and serve:
Serve the hot cream in bowls or deep plates. Just before serving, garnish with thin shavings of summer truffle to intensify the flavor and add a spectacular visual touch. You can serve it with some crusty bread for a perfect contrast.
Tips for summer zucchini cream with truffle
Buy Quality Summer Truffles:
If you want the best summer truffles, we recommend buying fresh truffles from specialized websites like Sentidos Truferos. Black truffles and summer truffles are delicate ingredients, so their freshness is essential for maximum flavor. If you're interested in learning more about how to buy black or summer truffles, visit our blog on how to buy black truffles .
Cream Texture:
If you prefer a thicker cream, you can add a little more potato, which will give it more body. If you prefer it thinner, add more vegetable broth or water until you reach the desired consistency.
Option with Black Truffle:
If you have access to black truffle and prefer a more intense flavor, you can substitute black truffle for summer truffle. In this case, grate a little black truffle directly over the cream before serving to fully appreciate its intense aroma.
Accessories:
This cream is delicious on its own, but you can also accompany it with pieces of fried bread, a few drops of black truffle oil or even pieces of Iberian ham to add a touch of smoky and salty flavor that will perfectly complement the smoothness of the cream.
Where can I buy quality black truffles?
If you want to prepare this recipe with the finest black truffle or summer truffle, it's essential to buy fresh, high-quality products. At Sentidos Truferos, you can purchase fresh black truffle or summer truffle directly from trusted truffle growers, ensuring freshness and flavor in all your dishes. If you're looking for more information about black truffles from Aragon or how to buy black truffles for your kitchen, visit our website to discover more about this delicacy and the gourmet products we offer.
Zucchini cream soup with summer truffle is a simple, healthy, and delicious recipe that becomes a sophisticated dish when you add the delicate flavor of summer truffle. With either black truffle from Aragon or summer truffle as the star ingredient, this dish is perfect for any special occasion or for enjoying at home with loved ones. Whether you buy fresh black truffle or summer truffle, don't hesitate to experiment with their aromas and flavors to enrich your dishes.
If you are passionate about black truffles and want to continue learning about their applications in cooking, we invite you to explore more recipes and tips on the Sentidos Truferos website .
