For some, it might seem like a silly question, but for those unfamiliar with this delicate fungus, the question may arise: how do you eat a fresh truffle? In this blog post, we'll reveal the secrets of how to enjoy this delicacy and also tell you where to buy high-quality black truffles online.
What is a black truffle and why is it so special?
Black truffles are subterranean fungi that grow in symbiosis with the roots of certain trees, such as holm oaks, oaks, and hazelnut trees. Their irregular shape and dark color distinguish them from other fungi, and their intense, penetrating aroma is what makes them so special in cooking. Tuber melanosporum is especially prized for its exquisite flavor and its short harvesting season, which runs from November to March.
Ways to consume black truffles
Black truffles can be enjoyed in a variety of ways, always aiming to highlight their characteristic flavor and aroma. Here are some popular ways to savor this delicacy:
Fresh truffle, sliced or grated
One of the most common ways to enjoy black truffles is to grate or thinly slice them over hot dishes, such as pasta, risotto, scrambled eggs, or roasted meats, or over cold dishes like toast, salads, or other spreads. The truffle will melt delicately with the heat of the dish, releasing its aroma and flavor to enhance every bite.
When it comes to enjoying a fresh truffle, we have two popular options: shaved or grated. Both methods allow us to incorporate the characteristic flavor and aroma of this delicious fungus into various dishes, but each has its own particularities and culinary applications. Let's see what each method involves and how to use them.
Fresh sliced truffle
Fresh truffles are presented in thin or thick slices, allowing their shape and texture to be appreciated. This presentation is ideal for dishes where the truffle's presence is to be visually highlighted. Some options for using fresh truffles include:
Cold dishes: the sheets are perfect for salads, cheeses, meat or fish carpaccios and also for decorating canapés or tapas.
Creams and soups: adding flakes to hot creams or soups will allow the aroma and flavor of the truffle to be released slowly, enriching the dish.
Grilled or barbecued dishes: sliced truffle can be added to roasted or grilled meats to give them a touch of sophistication.
Fresh Grated Truffle
Freshly grated truffle is obtained by passing the fungus through a special grater. This presentation is ideal for dishes where the goal is to evenly distribute the flavor and aroma of the truffle. Some options for using freshly grated truffle are:
Pasta and risotto: Grating fresh truffle over hot pasta or risotto allows it to melt gently, infusing each bite with its aroma and flavor.
Eggs: Adding grated truffle to scrambled, fried, poached eggs... is a delicious way to start the day with a gourmet breakfast.
Sauces and creams: Grated truffle can be incorporated into sauces and creams to give them a touch of elegance and sophistication.
Black truffle infused in oil or butter
Black truffle infused in oil or butter is a delicious and aromatic way to incorporate the unmistakable flavor and aroma of this exquisite fungus into your dishes. Infusing it in oil or butter is a way to take full advantage of its qualities.
Black truffle infusion in oil
Black truffle infusion in oil is a technique that involves steeping pieces of fresh truffle in a good quality extra virgin olive oil so that it absorbs the truffle's characteristic aroma and flavor. Simply wash and dry the truffle, grate it or cut it into small pieces, and place them in a glass bottle or airtight jar. Pour the extra virgin olive oil over the truffle and seal the jar tightly. Let the mixture infuse in a cool, dark place for at least a week so that the truffle infuses the oil with its aroma and flavor.
Black truffle infusion in butter
Black truffle infusion in butter is another delicious and versatile way to enjoy this fungus in your cooking. Use high-quality, unsalted butter, grate the truffle into a bowl, and mix it with the softened butter, making sure the truffle is evenly distributed. Wrap the butter and truffle mixture in plastic wrap or baking paper and form a roll. Refrigerate the truffle butter roll for at least 1 hour to allow the truffle to infuse the butter with its aroma and flavor.
Black truffle powder for desserts
Black truffle, with its distinctive aroma and flavor, isn't a common ingredient in desserts, but its creative use can lead to surprisingly delicious and original results. In these cases, grated or powdered black truffle is usually added to impart its extraordinary flavor without being overpowering. It's a versatile and practical way to incorporate the exquisite aroma and flavor of this fungus into desserts. Black truffle ice cream, chocolate truffles, soufflés, and truffle tarts are just some of the dessert options where you can incorporate black truffle and enjoy it in a surprising way.
Buy black truffle
Now that you know how to enjoy black truffles, you're probably wondering where to buy high-quality black truffles. Sentidos Truferos is a platform that combines the tradition of truffle cultivation with modern technology. It's the perfect solution for everyone involved in the world of truffles—producers, distributors, or consumers—to easily access the incredible benefits of this gastronomic treasure. With a simple click, we open the doors to a universe of truffles, allowing you to savor their exquisite flavor and aroma without any hassle. Our platform has been designed to magically put black truffles at your fingertips with just a few clicks.
You already know where to buy black truffles and how to eat them; now all that's left is to enjoy this delicacy in your own kitchen. WithSentidos Truferos , you're guaranteed a fresh and authentic product. Dare to try new recipes and discover the exquisite world of Aragonese black truffles at home!
