The black truffle is also known as the jewel in the crown due to its exquisite flavor and aroma and is one of the most used ingredients when guests appear whom we want to impress.
For this very reason, using black truffle in Christmas recipes is an ideal choice, as all your guests will be amazed when they taste your exquisite dishes. We'll tell you how to prepare the best Christmas recipes with black truffle .
Truffled Christmas Cannelloni
During the Christmas holidays, traditions are preserved, so Christmas menus are truly set. However, if you thought that black bean (Tuber melanosporum) couldn't play an important role at this time of year, you were mistaken.
Christmas cannelloni is one of those dishes that simply can't be missing during this special time of year. Those of you who decide to make cannelloni at home know they're quite laborious to prepare, so it's important that they turn out well, as all the effort should be rewarded. The magic of Christmas cannelloni lies in the black truffle : add the exquisite aroma of the winter truffle to your Christmas recipes .
Christmas recipes: cannelloni with black truffle
There are truly millions of ways to prepare cannelloni. However, today we're sharing a spectacular Christmas recipe with black truffle —a specific way to make amazing truffled cannelloni.
The magic of these cannelloni is that you can't tell they contain black truffle until you taste them. It's at that moment that the flavor and aroma of the black truffle, combined with the olive oil, creates an explosion of flavors on the palate. Are you ready to try this Christmas recipe with black truffle?
The ingredients needed for this Christmas recipe with black truffle are as follows. In this case, truffled cannelloni are being prepared for four people. Adapt the recipe depending on the number of guests at your Christmas lunch or dinner:
- A package of cannelloni pasta.
- Half a kilogram of minced meat.
- Beef broth, preferably homemade.
- A fresh black truffle.
- Flour.
- A large onion.
- Two cloves of garlic.
- A glass of your preferred liquor.
- Half a can of pâté.
- Butter.
- Milk.
- Grated cheese.
- Nutmeg.
- Virgin olive oil.
- Salt to taste.
Preparing Christmas recipes with black truffle
Preparing the cannelloni will take two and a half hours to make this Christmas recipe with black truffle. The recipe isn't complicated, but it is time-consuming, as you'll need a good amount of time to achieve the desired result.
The first step in preparing this Christmas recipe with black truffle is to peel and finely chop the onion, making it almost imperceptible. Once chopped, sauté it in a pan with extra virgin olive oil. When the onion has turned golden, add the chopped garlic and wait for it to brown.
Season the minced meat to taste with salt and pepper. This step is entirely up to you; add the amounts you prefer. Add the minced meat to the pan with the garlic and onion, along with a glass of liquor, and let it reduce. Once the meat starts to brown, add half a can of pâté to the pan and stir well.
To prepare Christmas recipes with black truffle, it's crucial that the black truffle be of exceptional quality. Therefore, if you're looking to buy black truffle for your Christmas recipes, remember that at Sentidos Truferos you'll find the finest fresh black truffles. At this stage of the recipe, we add the jewel of the kitchen: the fresh black truffle. Add the black truffle to the pan and allow all the ingredients to meld together.
In a separate pan, prepare the béchamel sauce. This sauce is very easy to make and you can even find it ready-made. However, we recommend that all the steps be done from scratch: this will give your Christmas recipes with black truffle an incredible flavor.
Once the béchamel sauce is ready, boil the cannelloni pasta. Be very careful to ensure the pasta sheets remain intact and don't fold. This is perhaps the most delicate step in preparing homemade truffle cannelloni. Once the pasta is cooked, remove it from the pot with a slotted spoon and let the sheets drain on a clean kitchen towel.
The secret to delicious cannelloni is preparing them with love. Now you need to fill each sheet of pasta with the truffle-infused minced meat you prepared earlier. Once rolled up, arrange them strategically in a baking dish and cover them with béchamel sauce and grated cheese. With the dish ready, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the cannelloni for 15 to 20 minutes, checking to ensure they reach a perfect golden brown.
Black truffle for Christmas recipes
We love Christmas, but we love it even more when it's celebrated with Christmas recipes featuring black truffles. Finding fresh, high-quality black truffles for your Christmas recipes isn't always easy: this is one of the reasons why we created Sentidos Truferos (Truffle Senses ).
If you want to buy fresh, seasonal black truffles , at Sentidos Truferos we've created an online space where you can find everything you need related to the black truffle industry. Would you like to join the Sentidos Truferos community ?
