The black truffle is the crown jewel of the kitchen; its aroma can permeate any recipe and transform every dish into an exquisite delicacy. For this reason, the black truffle is so coveted among the finest restaurants, as it adds flavor and aroma to all dishes.
If you want to buy black truffles for cooking, at Sentidos Truferos you will find not only a portal where you can buy black truffles online, but the portal of the truffle revolution: whether you are a producer, distributor or buyer of truffles, this is your place.
If you're looking for ideal black truffle recipes to wow your guests, you'll find them in our magazine. You'll also find news about the world of truffles, information about truffles and their price, interesting facts, and helpful information if you're just starting out in this field.
Exquisite recipe: Black truffle panna cotta
Black truffles infuse every dish they're used in with their aroma. Their potency is so spectacular that they're even called the black diamond of the kitchen. Today we'll tell you how to prepare an exquisite recipe with black truffles.
But… who says black truffle recipes have to be savory? Today we bring you a sweet dessert with black truffle, a dessert that will create a spectacular fusion of flavors in your mouth: Truffled Panna Cotta. Remember that if you want to buy black truffles for cooking, you can do so at Sentidos Truferos .
It's time to buy black truffles… and the other ingredients
To prepare this recipe, we'll need a list of ingredients that are readily available at most supermarkets. In addition, as you might have guessed, we'll need black truffle, the crown jewel of this delicious dessert. This is the star ingredient, so it's important that it be of good quality to ensure the truffle's aroma permeates the dish.
The ingredients we will need are the following:
- 300 grams of cream. It is important that the cream we use for this recipe contains more than thirty percent fat.
- 200 grams of milk. We can use any type of milk, but we always recommend using whole milk to enhance the flavor.
- 50 grams of sugar.
- 7.5 grams of gelatin sheets.
- The jewel of the recipe: 20 grams of grated black truffle.
To prepare this recipe, we recommend you first buy the black truffle, as it's the only ingredient you won't find in the supermarket. Remember to buy the highest quality black truffle. Buy black truffle at the best price at Sentidos Truferos and prepare the best truffled panna cotta.
Preparation of the recipe with black truffle: Truffled Panna Cotta
The first step is to hydrate the gelatin sheets in water. The mistake many people make at this stage is using warm or hot water, thinking it will help the gelatin dissolve. Actually, the gelatin should be submerged in very cold water, making sure the sheets don't stick together. The hydration process takes about five minutes and simply involves submerging the sheets in cold water, again preventing them from sticking together.
While the gelatin is hydrating, heat the cream, milk, sugar, and black truffle shavings in a saucepan. The saucepan should be rather small, as we want the smallest possible surface area to be on the heat. Heat over medium heat until it comes to a boil.
Once the mixture has come to a boil, we'll melt the gelatin that we previously hydrated. Before adding the gelatin, we must first drain it and pat it dry with paper towels. The gelatin needs to be as well drained as possible to avoid adding unnecessary water to the black truffle panna cotta recipe.
Using a whisk, thoroughly stir the mixture until the gelatin sheets are completely dissolved into the cream, milk, sugar, and rich black truffle mixture. It's important to pay close attention to this step, as the gelatin must be fully incorporated, without any lumps, to ensure a good result.
Finally, all that's left is to pour the panna cotta and black truffle mixture into a mold. The material of the mold isn't too important, although it's true that, to better preserve the flavors, a glass mold is ideal. Place the molds in the refrigerator and let them cool completely.
One trick is to freeze the panna cotta as soon as you pour it into the mold. That way, if you ever have unexpected guests, you can serve them a delicious black truffle panna cotta right away. To defrost the dessert, simply take it out of the freezer twenty minutes before serving. And it will be ready to eat!
