Beef carpaccio with black truffle is an elegant and sophisticated recipe that highlights the most delicate and exquisite flavors of gourmet cuisine. This dish, originating in Italy, is ideal for special occasions or for impressing your guests with a simple yet high-quality preparation. The combination of fresh beef and black truffle creates a unique and memorable culinary experience.
Beef carpaccio with black truffle
Carpaccio is a dish made up of thinly sliced raw meat, traditionally beef, accompanied by a variety of ingredients and seasonings that enhance its flavor. The inclusion of black truffle takes this recipe to another level, adding an earthy aroma and a complexity of flavors not found in any other ingredient. The black truffle, known as the "black diamond of gastronomy," is a culinary treasure that pairs perfectly with the tender texture and delicate flavor of the beef.
History of carpaccio
Carpaccio was created in 1950 by Giuseppe Cipriani, founder of the famous Harry's Bar in Venice, Italy. Originally, carpaccio was made with thinly sliced beef and served with a special sauce of mayonnaise, mustard, and Worcestershire sauce. Since then, this recipe has evolved and been adapted in different cuisines around the world, incorporating unique ingredients such as black truffle.
Ingredients for preparing beef carpaccio with black truffle
To prepare this delicious beef carpaccio with black truffle, you will need the following ingredients:
- 300g of high-quality beef tenderloin
- Fresh arugula
- Parmesan cheese flakes
- Fresh black truffle (to taste)
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Preparation of beef carpaccio with black truffle
Step 1: Prepare the beef
The key to perfect carpaccio is the quality of the meat. Make sure you buy the best quality beef tenderloin available. If possible, ask your butcher to slice it very thinly. If you decide to slice it yourself, place the tenderloin in the freezer for about 30 minutes to firm it up and make it easier to cut. Use a very sharp knife to make extremely thin slices.
Step 2: Arrange the beef slices
Arrange the beef slices on a large plate, making sure they don't overlap too much. If necessary, place plastic wrap between the layers of meat to prevent them from sticking together.
Step 3: Season the beef
Drizzle the beef slices with a generous amount of extra virgin olive oil. The olive oil not only adds flavor but also helps the meat retain its moisture and tender texture. Squeeze a little lemon juice over the meat to add a touch of acidity that will enhance the flavors. Season with salt and pepper to taste.
Step 4: Add the arugula and Parmesan cheese
Scatter a handful of fresh arugula over the beef slices. The arugula adds a touch of freshness and a slightly peppery flavor that perfectly complements the beef and truffle. Next, place the Parmesan cheese shavings over the arugula and beef. The Parmesan cheese adds a salty, umami flavor that enhances the complexity of the dish.
Step 5: Grate the black truffle
The final and most important touch is the black truffle. Grate the fresh black truffle directly over the carpaccio just before serving. The amount of truffle will depend on your personal taste, but remember that its aroma and flavor are quite intense, so you won't need much to make a difference.
Step 6: Serve
Serve the beef carpaccio with black truffle immediately to fully appreciate all the flavors. You can pair it with a good red wine or a dry white wine, depending on your preference.
Tips for preparing beef carpaccio with black truffle
The quality of the ingredients is crucial in this recipe. Always use the best quality beef you can find, and make sure the black truffle is fresh and aromatic. The extra virgin olive oil must be of high quality, as its flavor will significantly influence the final result of the dish.
To add an extra touch of flavor, you can experiment with different toppings. Some popular options include capers, finely chopped red onion, or a few drops of balsamic vinegar. You can also try substituting the Parmesan cheese with another strong-flavored cheese, such as blue cheese or Pecorino.
The presentation of carpaccio is key to highlighting its elegance. Use large, flat plates and arrange the ingredients harmoniously. You can garnish with fresh basil leaves or edible flowers to add a touch of color and sophistication.
